unreliable for producing market quality bread wheat. The
T1
78
treatment produced the highest yield and CP, except
for one case, but delaying all N application until spring is
challenging in terms of the feasibility of applying a cost-
effective fresh animal or green manure N or the cost of
easily applied pelletized organic N sources. Topdressing
supplemental N was effective at increasing yield and CP
when preceded by the PP
H
application. The PP
L
+ T1
39
+
T2
39
treatment generally did not enhance results compared
with single topdress application at T1 or T2. Responses to
added N were variable among site-years and influenced by
yield potential and soil %OM. In-season tests hold promise
as decision tools for organic winter bread wheat production
but additional evaluation and calibration is needed. Future
studies should include a variety of organic-approved and
locally available pre-plant and topdress sources, a wider
range of background tiller densities and topdress N rates,
and perform tissue testing at growth stages beyond GS30,
but prior to GS60.
Acknowledgements
The authors would like to thank Tom Molloy, Erica Cum-
mings, and the MAFES Analytical Laboratory for their tech-
nical assistance. This work was supported by the USDA
National Institute of Food and Agriculture Organic Agricul-
ture Research and Extension Initiative under Agreement
no. 2009–51300–05594, “Enhancing Farmers’ Capacity to
Produce High Quality Organic Bread Wheat”, and by Hatch
Grant no. ME08001–10 from the USDA National Institute of
Food and Agriculture.
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